General Items
Sada Roti
Sada roti is a simple, soft, and wholesome flatbread made from wheat flour, water, and a pinch of salt. Cooked on a hot griddle until lightly golden, it has a soft texture and mild flavor that pairs perfectly with any curry, dal, or vegetable dish. Light and easy to digest, sada roti is a staple in everyday meals, loved for its simplicity and versatility.
Khamiri roti
Khamiri roti is a soft, fluffy, and slightly tangy traditional Indian bread made using fermented dough. The word *“khamiri”* means “yeast,” which gives the roti its signature airy texture and mild sour flavor. Cooked on a tandoor or griddle, it puffs up beautifully, forming a golden-brown surface with a soft interior. Rich in taste and aroma, khamiri roti pairs perfectly with Mughlai curries, kebabs, and flavorful gravies, making it a timeless part of North Indian cuisine.
Sada Naan
Sada naan is a classic, soft, and fluffy tandoori flatbread made from simple ingredients—flour, yeast, and a touch of salt. Baked to perfection in a hot clay oven, it develops a light golden crust while staying tender inside. Mild in flavor and versatile in use, sada naan perfectly complements all kinds of curries, kebabs, and gravies. Its simplicity and soft texture make it a staple choice for any traditional meal.
Kulcha Naan
Kulcha naan is a soft, leavened Indian flatbread known for its light, fluffy texture and rich taste. Made from refined flour and often brushed with butter or ghee, it’s baked to a golden perfection in a tandoor. Sometimes sprinkled with sesame seeds or coriander, kulcha naan has a slightly crisp outside and a tender, chewy inside. Whether plain or stuffed with spiced potatoes or paneer, it pairs beautifully with curries, chole, or barbecue dishes, making it a favorite in North Indian cuisine.
Half Roghi Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Achaari Naan
Achari naan is a flavorful and tangy Indian flatbread stuffed with a spicy pickle-inspired (achari) filling made from a blend of mustard seeds, fennel, and other traditional spices. Cooked to perfection in a tandoor or on a griddle, it has a golden, crispy exterior and a soft, flavorful inside bursting with achari aroma. Brushed with butter for extra richness, this naan pairs perfectly with curries, kebabs, or yogurt for a zesty and satisfying meal experience.
Kalwanji Naan
Kalwanji naan is a soft and delicious tandoori flatbread topped with aromatic nigella seeds (kalonji) that add a distinctive nutty flavor and mild crunch. Brushed with butter or ghee after baking, it has a golden, slightly crisp exterior and a fluffy interior. The earthy aroma of kalonji enhances the naan’s taste, making it a perfect companion for rich curries, spicy gravies, or grilled meats. This naan combines simplicity and flavor in every bite.
Garlic Naan
Garlic naan is a soft and fluffy Indian flatbread infused with the bold flavor of fresh garlic and butter. Cooked in a tandoor or on a hot griddle, it develops a golden, slightly crisp surface topped with chopped garlic and fresh coriander leaves. The combination of warm, buttery naan and aromatic garlic makes it an irresistible side for curries, kebabs, or grilled dishes. Perfect for those who love a rich, flavorful twist to traditional naan.
Roghni Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Besan Naan
Besan naan is a soft and flavorful Indian flatbread made from a mix of wheat flour and gram flour (besan). It’s infused with aromatic spices like cumin, ajwain, and coriander, giving it a unique nutty taste and golden color. Cooked to perfection in a tandoor or on a hot griddle, this naan is slightly crisp on the outside and fluffy on the inside. It pairs perfectly with curries, chutneys, or yogurt, making it a wholesome and delicious meal choice.
Aloo Naan
**Aloo Naan** – A soft and fluffy bread stuffed with a delicious spiced potato filling. Each bite is packed with the rich flavor of mashed potatoes, herbs, and aromatic spices, cooked to perfection on a tandoor or hot griddle. Perfect to enjoy with curries, chutneys, or yogurt for a hearty and satisfying meal.
Discounted
Sada Roti
Sada roti is a simple, soft, and wholesome flatbread made from wheat flour, water, and a pinch of salt. Cooked on a hot griddle until lightly golden, it has a soft texture and mild flavor that pairs perfectly with any curry, dal, or vegetable dish. Light and easy to digest, sada roti is a staple in everyday meals, loved for its simplicity and versatility.
Khamiri roti
Khamiri roti is a soft, fluffy, and slightly tangy traditional Indian bread made using fermented dough. The word *“khamiri”* means “yeast,” which gives the roti its signature airy texture and mild sour flavor. Cooked on a tandoor or griddle, it puffs up beautifully, forming a golden-brown surface with a soft interior. Rich in taste and aroma, khamiri roti pairs perfectly with Mughlai curries, kebabs, and flavorful gravies, making it a timeless part of North Indian cuisine.
Sada Naan
Sada naan is a classic, soft, and fluffy tandoori flatbread made from simple ingredients—flour, yeast, and a touch of salt. Baked to perfection in a hot clay oven, it develops a light golden crust while staying tender inside. Mild in flavor and versatile in use, sada naan perfectly complements all kinds of curries, kebabs, and gravies. Its simplicity and soft texture make it a staple choice for any traditional meal.
Kulcha Naan
Kulcha naan is a soft, leavened Indian flatbread known for its light, fluffy texture and rich taste. Made from refined flour and often brushed with butter or ghee, it’s baked to a golden perfection in a tandoor. Sometimes sprinkled with sesame seeds or coriander, kulcha naan has a slightly crisp outside and a tender, chewy inside. Whether plain or stuffed with spiced potatoes or paneer, it pairs beautifully with curries, chole, or barbecue dishes, making it a favorite in North Indian cuisine.
Half Roghi Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Achaari Naan
Achari naan is a flavorful and tangy Indian flatbread stuffed with a spicy pickle-inspired (achari) filling made from a blend of mustard seeds, fennel, and other traditional spices. Cooked to perfection in a tandoor or on a griddle, it has a golden, crispy exterior and a soft, flavorful inside bursting with achari aroma. Brushed with butter for extra richness, this naan pairs perfectly with curries, kebabs, or yogurt for a zesty and satisfying meal experience.
Kalwanji Naan
Kalwanji naan is a soft and delicious tandoori flatbread topped with aromatic nigella seeds (kalonji) that add a distinctive nutty flavor and mild crunch. Brushed with butter or ghee after baking, it has a golden, slightly crisp exterior and a fluffy interior. The earthy aroma of kalonji enhances the naan’s taste, making it a perfect companion for rich curries, spicy gravies, or grilled meats. This naan combines simplicity and flavor in every bite.
Garlic Naan
Garlic naan is a soft and fluffy Indian flatbread infused with the bold flavor of fresh garlic and butter. Cooked in a tandoor or on a hot griddle, it develops a golden, slightly crisp surface topped with chopped garlic and fresh coriander leaves. The combination of warm, buttery naan and aromatic garlic makes it an irresistible side for curries, kebabs, or grilled dishes. Perfect for those who love a rich, flavorful twist to traditional naan.
Roghni Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Besan Naan
Besan naan is a soft and flavorful Indian flatbread made from a mix of wheat flour and gram flour (besan). It’s infused with aromatic spices like cumin, ajwain, and coriander, giving it a unique nutty taste and golden color. Cooked to perfection in a tandoor or on a hot griddle, this naan is slightly crisp on the outside and fluffy on the inside. It pairs perfectly with curries, chutneys, or yogurt, making it a wholesome and delicious meal choice.
Aloo Naan
**Aloo Naan** – A soft and fluffy bread stuffed with a delicious spiced potato filling. Each bite is packed with the rich flavor of mashed potatoes, herbs, and aromatic spices, cooked to perfection on a tandoor or hot griddle. Perfect to enjoy with curries, chutneys, or yogurt for a hearty and satisfying meal.
Pakistani
Aloo Naan
**Aloo Naan** – A soft and fluffy bread stuffed with a delicious spiced potato filling. Each bite is packed with the rich flavor of mashed potatoes, herbs, and aromatic spices, cooked to perfection on a tandoor or hot griddle. Perfect to enjoy with curries, chutneys, or yogurt for a hearty and satisfying meal.
Besan Naan
Besan naan is a soft and flavorful Indian flatbread made from a mix of wheat flour and gram flour (besan). It’s infused with aromatic spices like cumin, ajwain, and coriander, giving it a unique nutty taste and golden color. Cooked to perfection in a tandoor or on a hot griddle, this naan is slightly crisp on the outside and fluffy on the inside. It pairs perfectly with curries, chutneys, or yogurt, making it a wholesome and delicious meal choice.
Roghni Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Garlic Naan
Garlic naan is a soft and fluffy Indian flatbread infused with the bold flavor of fresh garlic and butter. Cooked in a tandoor or on a hot griddle, it develops a golden, slightly crisp surface topped with chopped garlic and fresh coriander leaves. The combination of warm, buttery naan and aromatic garlic makes it an irresistible side for curries, kebabs, or grilled dishes. Perfect for those who love a rich, flavorful twist to traditional naan.
Kalwanji Naan
Kalwanji naan is a soft and delicious tandoori flatbread topped with aromatic nigella seeds (kalonji) that add a distinctive nutty flavor and mild crunch. Brushed with butter or ghee after baking, it has a golden, slightly crisp exterior and a fluffy interior. The earthy aroma of kalonji enhances the naan’s taste, making it a perfect companion for rich curries, spicy gravies, or grilled meats. This naan combines simplicity and flavor in every bite.
Achaari Naan
Achari naan is a flavorful and tangy Indian flatbread stuffed with a spicy pickle-inspired (achari) filling made from a blend of mustard seeds, fennel, and other traditional spices. Cooked to perfection in a tandoor or on a griddle, it has a golden, crispy exterior and a soft, flavorful inside bursting with achari aroma. Brushed with butter for extra richness, this naan pairs perfectly with curries, kebabs, or yogurt for a zesty and satisfying meal experience.
Half Roghi Naan
Roghni naan is a rich, soft, and buttery flatbread that’s a popular delight . It’s made from refined flour and topped with sesame seeds and a brush of ghee or butter before baking, giving it a golden, shiny finish. Slightly crisp on the outside and fluffy inside, this naan has a subtle buttery aroma and melts in your mouth. Perfectly paired with kebabs, curries, or grilled dishes, roghni naan adds a touch of indulgence to any meal.
Kulcha Naan
Kulcha naan is a soft, leavened Indian flatbread known for its light, fluffy texture and rich taste. Made from refined flour and often brushed with butter or ghee, it’s baked to a golden perfection in a tandoor. Sometimes sprinkled with sesame seeds or coriander, kulcha naan has a slightly crisp outside and a tender, chewy inside. Whether plain or stuffed with spiced potatoes or paneer, it pairs beautifully with curries, chole, or barbecue dishes, making it a favorite in North Indian cuisine.
Sada Naan
Sada naan is a classic, soft, and fluffy tandoori flatbread made from simple ingredients—flour, yeast, and a touch of salt. Baked to perfection in a hot clay oven, it develops a light golden crust while staying tender inside. Mild in flavor and versatile in use, sada naan perfectly complements all kinds of curries, kebabs, and gravies. Its simplicity and soft texture make it a staple choice for any traditional meal.
Khamiri roti
Khamiri roti is a soft, fluffy, and slightly tangy traditional Indian bread made using fermented dough. The word *“khamiri”* means “yeast,” which gives the roti its signature airy texture and mild sour flavor. Cooked on a tandoor or griddle, it puffs up beautifully, forming a golden-brown surface with a soft interior. Rich in taste and aroma, khamiri roti pairs perfectly with Mughlai curries, kebabs, and flavorful gravies, making it a timeless part of North Indian cuisine.
Sada Roti
Sada roti is a simple, soft, and wholesome flatbread made from wheat flour, water, and a pinch of salt. Cooked on a hot griddle until lightly golden, it has a soft texture and mild flavor that pairs perfectly with any curry, dal, or vegetable dish. Light and easy to digest, sada roti is a staple in everyday meals, loved for its simplicity and versatility.
