General Items
Tarka Rice
**Tarka rice** (also called “tadka rice”) is a simple, flavorful dish where cooked rice is mixed with a tempering of spices like garlic, cumin, and chili fried in oil or butter. It’s aromatic, slightly spicy, and often served as a quick comfort meal or alongside curries and dals.
Dam wala Chicken Qeema
**Dum wala chicken qeema** is a rich, slow-cooked dish where minced chicken is simmered with spices, onions, and tomatoes, then sealed and cooked on low heat (“dum”) to lock in deep flavor. It turns out juicy, aromatic, and slightly smoky—perfect to enjoy with naan, roti, or steamed rice.
Beef Qeema
**Beef qeema** is a flavorful South Asian dish made with minced beef cooked in a blend of spices, onions, tomatoes, and herbs. It’s commonly enjoyed with roti, naan, or rice and can be customized with peas, potatoes, or eggs for added taste.
Chicken Broast
**Chicken broast** is a crispy fried chicken dish that’s marinated with spices, then pressure-fried to lock in juiciness while creating a crunchy outer coating. It’s especially popular in South Asia and the Middle East, often served with fries, garlic sauce, and coleslaw.
Burgers
No description available
Wraps & Roll
No description available
Kabab & Grill
No description available
Pkaistani Cuisine
No description available
Pakistani Cuisine
Dam wala Chicken Qeema
**Dum wala chicken qeema** is a rich, slow-cooked dish where minced chicken is simmered with spices, onions, and tomatoes, then sealed and cooked on low heat (“dum”) to lock in deep flavor. It turns out juicy, aromatic, and slightly smoky—perfect to enjoy with naan, roti, or steamed rice.
Beef Qeema
**Beef qeema** is a flavorful South Asian dish made with minced beef cooked in a blend of spices, onions, tomatoes, and herbs. It’s commonly enjoyed with roti, naan, or rice and can be customized with peas, potatoes, or eggs for added taste.
Chicken Broast
**Chicken broast** is a crispy fried chicken dish that’s marinated with spices, then pressure-fried to lock in juiciness while creating a crunchy outer coating. It’s especially popular in South Asia and the Middle East, often served with fries, garlic sauce, and coleslaw.
Pkaistani Cuisine
No description available
Discounted
Tarka Rice
**Tarka rice** (also called “tadka rice”) is a simple, flavorful dish where cooked rice is mixed with a tempering of spices like garlic, cumin, and chili fried in oil or butter. It’s aromatic, slightly spicy, and often served as a quick comfort meal or alongside curries and dals.
Dam wala Chicken Qeema
**Dum wala chicken qeema** is a rich, slow-cooked dish where minced chicken is simmered with spices, onions, and tomatoes, then sealed and cooked on low heat (“dum”) to lock in deep flavor. It turns out juicy, aromatic, and slightly smoky—perfect to enjoy with naan, roti, or steamed rice.
Beef Qeema
**Beef qeema** is a flavorful South Asian dish made with minced beef cooked in a blend of spices, onions, tomatoes, and herbs. It’s commonly enjoyed with roti, naan, or rice and can be customized with peas, potatoes, or eggs for added taste.
Chicken Broast
**Chicken broast** is a crispy fried chicken dish that’s marinated with spices, then pressure-fried to lock in juiciness while creating a crunchy outer coating. It’s especially popular in South Asia and the Middle East, often served with fries, garlic sauce, and coleslaw.
Burgers
No description available
Wraps & Roll
No description available
Kabab & Grill
No description available
Pkaistani Cuisine
No description available
Wraps & Roll
Wraps & Roll
No description available
Burger
Burgers
No description available
Kabab & Grill
Kabab & Grill
No description available
Tarka wala Rice
Tarka Rice
**Tarka rice** (also called “tadka rice”) is a simple, flavorful dish where cooked rice is mixed with a tempering of spices like garlic, cumin, and chili fried in oil or butter. It’s aromatic, slightly spicy, and often served as a quick comfort meal or alongside curries and dals.
Pakistani
Pkaistani Cuisine
No description available
Chicken Broast
**Chicken broast** is a crispy fried chicken dish that’s marinated with spices, then pressure-fried to lock in juiciness while creating a crunchy outer coating. It’s especially popular in South Asia and the Middle East, often served with fries, garlic sauce, and coleslaw.
Beef Qeema
**Beef qeema** is a flavorful South Asian dish made with minced beef cooked in a blend of spices, onions, tomatoes, and herbs. It’s commonly enjoyed with roti, naan, or rice and can be customized with peas, potatoes, or eggs for added taste.
Dam wala Chicken Qeema
**Dum wala chicken qeema** is a rich, slow-cooked dish where minced chicken is simmered with spices, onions, and tomatoes, then sealed and cooked on low heat (“dum”) to lock in deep flavor. It turns out juicy, aromatic, and slightly smoky—perfect to enjoy with naan, roti, or steamed rice.
Tarka Rice
**Tarka rice** (also called “tadka rice”) is a simple, flavorful dish where cooked rice is mixed with a tempering of spices like garlic, cumin, and chili fried in oil or butter. It’s aromatic, slightly spicy, and often served as a quick comfort meal or alongside curries and dals.
Fast Food
Wraps & Roll
No description available
Burgers
No description available
BBQ & Grills
Kabab & Grill
No description available
